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Zucchini Pizza Casserole – A Cheesy, Low-Carb Twist on Pizza Night

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A cheesy, low-carb casserole made with a zucchini crust and loaded with classic pizza flavors — perfect for keto dinners or healthy comfort food cravings.

Ingredients

Scale

  • 4 cups grated zucchini

  • 2 large eggs

  • 1 cup shredded mozzarella (for crust)

  • ¼ cup grated parmesan

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • 1 lb ground beef or turkey

  • 1 cup pizza sauce

  • 1½ cups shredded mozzarella (for topping)

  • Optional toppings: pepperoni, mushrooms, olives, bell peppers

Instructions

  1. Preheat oven to 400°F. Grate and salt zucchini, let sit 10 mins, then squeeze dry.

  2. Mix zucchini, eggs, cheese, seasoning. Press into greased 9×13″ dish. Bake 20–25 mins until golden.

  3. Brown meat in skillet. Add sauce and seasoning. Simmer 5 mins.

  4. Spread meat over crust, top with cheese and toppings.

  5. Bake 10–15 more mins until bubbly. Cool slightly before slicing.

Notes

  • Salt and drain zucchini well to prevent sogginess.

  • Add your favorite pizza toppings or go vegetarian.

  • Store leftovers in fridge up to 4 days or freeze individually.

Find it online: https://mymommeals.com/zucchini-pizza-casserole-a-cheesy-low-carb-twist-on-pizza-night/